Doc Bear's Best Chicken Parmigiana

An enhanced chicken parmigiana using cornflake crumbs and Doc Bear's Parmesan seasoning for extra flavor and crunch. Includes low-carb modifications and sauce alternatives.

Doc Bear's Best Chicken Parmigiana

Ingredients

  • 2 each eggs beaten
  • 1 Cup cornflake crumbs
  • 0.5 Cup parmesan cheese
  • 0.25 Cup butter
  • 16 oz parmesan sauce
  • 1 pkg Extra wide Egg Noodles
  • 8 slices mozzarella cheese
  • 1 Tbsp Doc Bear’s Seasoning For Parmesan
  • 4 each Boneless skinless chicken breast

Instructions

  1. Beat egg in one small bowl, set aside.
  2. Combine cornflake crumbs, parmesan cheese, and Doc Bear’s Seasoning For Parmesan in another bowl, set aside
  3. Flatten chicken breasts lightly with a meat mallet.
  4. Melt butter in baking pan.
  5. Roll each breast into egg, then into crumb mix.
  6. Lay in melted butter pan side by side.
  7. Bake for 15 minutes.
  8. Turn them over then bake for another 10 minutes.
  9. Using a thermometer, ensure temp reaches 165°F.
  10. Remove from pan and drain any grease and then return to pan.
  11. Pour sauce on top and lay mozzarella cheese slices on top to cover. Return to oven until sauce is hot and cheese is melted (about 10 – 15 minutes).
  12. Cook noodles according to package directions & drain. This can be done while breasts are baking.
  13. Put noodles on plate and top with chicken & sauce for each serving.