Doc Bear's Cheeseburger Cups

Individual cheeseburger-flavored cups made with biscuit dough and filled with seasoned ground beef and cheese. These fun, portable treats are perfect for parties, kids' meals, or when you want all the flavors of a cheeseburger in a convenient handheld form.

Ingredients

  • 1 pkg biscuit dough
  • 1 lb ground hamburger
  • 0.5 cup ketchup
  • 2 Tbsp dark brown sugar
  • 1 Tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • 10 Tbsp shredded cheese

Instructions

  1. Preheat oven to 400°, then take a 12-cup muffin pan and spray 10 of the cups with cooking spray.
  2. Then, in a small bowl, mix the ketchup, brown sugar, mustard, and Worcestershire sauce and set aside.
  3. In a skillet pan, over medium-high heat, cook and crumble ground beef until it reads 160°F on a thermometer.
  4. You can either drain the juices or leave them in.
  5. Next, add in the ketchup sauce and combine thoroughly.
  6. Reduce to low and allow to simmer.
  7. Next, open a can of biscuit dough.
  8. Place one biscuit between your hands, stretch it out on all side to make a large, flat circle, and press gently into a muffin cup.
  9. Repeat until all biscuits are used.
  10. Place about ½ Tbsp shredded cheese into each biscuit cup.
  11. Next, place a rounded Tbsp scoop of the cheeseburger and then place another ½ Tbsp of cheese on top of each biscuit cup.
  12. Bake for 10 – 12 minutes or until biscuit cups are golden brown on top and cooked thoroughly.
  13. Let cool for about 5 minutes in the muffin pan and then serve.