Doc Bear's Insane White Chicken Chili

A fiery white chili made with chicken, tomatillos, and serrano peppers. This recipe uses the "Insane White Chili" seasoning blend and can be adapted for turkey or pork with vegetarian options available.

Ingredients

  • 1 lb ground chicken
  • 1 lb chicken, diced
  • 1 each large white onion, diced
  • 4 cloves garlic, minced
  • 1 each green pepper, diced
  • 0.5 Cup Serrano, chopped
  • 4 lb tomatillos, diced
  • 4 Cups chicken or Veggie stock
  • 2 Cups Doc Bear’s Cannellini Beans for chili
  • 2 Cups Doc Bear's Great Northern beans For chili
  • 1 recipe Doc Bear’s Insane White Chili Blend
  • Shredded Cheddar Cheese
  • Sour Cream
  • Saltine Crackers

Instructions

  1. Remove husks from tomatillos and rinse well, then cut in half.
  2. Place tomatillos cut side up on a baking sheet along with garlic.
  3. Brush both with a light layer of olive oil.
  4. Place pan under broiler on low and allow to roast until they start to turn a golden brown.
  5. When done, remove from broiler and allow to cool.
  6. Once cool, dice the tomatillos and mince the garlic.
  7. Brown ground chicken in a large stock pot over medium high heat, making small crumbles.
  8. When it is almost done cooking, add the diced chicken, onions, peppers, and serranoes.
  9. Reduce heat to medium low and cover.
  10. Allow items to cook, stirring occasionally to ensure even cooking.
  11. When onions start to turn translucent, add in the Doc Bear's Insane White Chili seasoning blend, stirring to coat all meat and ensure no clumps remain. Simmer for 2 minutes.
  12. Add in diced tomatillos and minced garlic stirring to incorporate with the meat and spices. Allow to simmer for one hour, covered, stirring occasionally.
  13. Add stock, bring to a boil for 5 minutes, while stirring, then reduce. Allow to simmer for 1 hour uncovered, stirring occasionally.
  14. Add cannellini and great northern beans and continue simmering for 30 minutes, stirring occasionally.
  15. Serve with shredded cheese, sour cream, and/or crackers (optional)