Doc Bear's Jack Daniels Whiskey Fudge

Rich chocolate fudge infused with Jack Daniel's whiskey for adult indulgence. This simple fudge recipe uses a double boiler method and includes a cake vodka variation.

Ingredients

  • 3.5 Cups chocolate (melted)
  • 1 Cup sweetened condensed milk (not the full can)
  • 1 tsp vanilla
  • 0.25 Cup Jack Daniel's whiskey

Instructions

  1. Spray an 8 by 8-inch baking dish cooking spray.
  2. In a large bowl melt the chocolate in the microwave according to package instructions or use the following double boiler instructions. (This is how I do it)
  3. Take a medium sauce pot and fill about ½ way with hot water.
  4. Bring to a light boil then reduce to a simmer.
  5. Place chocolate chips into a medium Pyrex bowl (large enough to NOT fall into the pan, but small enough that the bottom and about an inch and a half sits in the pot.
  6. When the water stops boiling, place the bowl on top of the pot and allow the steam to heat the bowl and melt the chips.
  7. Stir the chips constantly so that the cooler chips are rotated to the bottom and allowed to melt.
  8. Once all the chips are melted and the chocolate is nice a creamy, continue.
  9. Stir in the sweetened condensed milk, the vanilla extract, and the whiskey.
  10. Pour the mixture into the sprayed pan. Cover with foil or plastic and let set completely (between four & eight hours).