Doc Bear's Ultimate Chili Cheeseburger

An extreme burger challenge featuring two half-pound patties, fried eggs, chili, and multiple cheeses served open-faced. Includes instructions for making it "insane style" and "challenge style" for the ultimate test.

Ingredients

  • 1 recipe Doc Bear’s Build Your Own Hamburger Patty
  • 1 each hamburger bun
  • 4 each slices of American cheese
  • 2 each fried eggs
  • 8 oz chili with beans
  • 2 oz onion, diced
  • 4 oz sharp cheddar, shredded

Instructions

  1. Using Doc Bear’s Build Your Own Hamburger Patty, make the burgers two half pound burgers.
  2. Grill the burgers to your desired doneness
  3. Prepare the bun by toasting or buttering and grilling.
  4. Place the buns on a plate open faced (side by side) and build up on each bun.
  5. Place one slice of cheese on each bun, then one patty on each. Place the second slice of cheese on top of each patty. Next, add the hamburger patties, one on each slice of cheese, then add the remaining two slices of cheese on top of the burger patties.
  6. Fry up each egg separately to an over-medium (firm white, liquid yolk). Place one egg on each burger. Then pour 4 oz of chili on top of each egg.
  7. Top the chili with diced onions and shredded cheese.